Chicken Stuffed Buns

Name: Chicken Stuffed Buns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters boneless chicken breast halves, cooked and diced; 227 grams package cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 6 cloves garlic, pressed; 237 milliliters grated Parmesan cheese; 237 milliliters shredded Pepper Jack cheese; 6 larges sourdough buns

Chicken Stuffed Buns requires about 50 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 26g of fat, and a total of 499 calories. This recipe serves 6. A mixture of pepper jack cheese, cream cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.

Ingredients you will need

Roll

In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.

Ingredients you will need

Pepperjack Cheese