BBQ Bacon-Wrapped Meatloaf

BBQ Bacon-Wrapped Meatloaf
The recipe BBQ Bacon-Wrapped Meatloaf could satisfy your American craving in around 1 hour and 25 minutes. This recipe makes 8 servings with 198 calories, 16g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 95 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up bacon, ground beef, bread crumbs, and a few other things to make it today. It works well as a main course.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes.
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Bacon DrippingsBacon Drippings
GarlicGarlic
OnionOnion
5
Remove from heat and cool.
6
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Barbecue SauceBarbecue Sauce
Dijon MustardDijon Mustard
BreadcrumbsBreadcrumbs
Chili PowderChili Powder
Ground BeefGround Beef
OreganoOregano
GarlicGarlic
OnionOnion
BeefBeef
EggEgg
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Baking PanBaking Pan
BowlBowl
7
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
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Cooked BaconCooked Bacon
BaconBacon
WrapWrap
8
Bake in the preheated oven for 35 minutes.
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OvenOven
9
Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients you will need
Barbecue SauceBarbecue Sauce
BaconBacon
Equipment you will use
Kitchen ThermometerKitchen Thermometer
10
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score5
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