BBQ Bacon-Wrapped Meatloaf
The recipe BBQ Bacon-Wrapped Meatloaf could satisfy your American craving in around 1 hour and 25 minutes. This recipe makes 8 servings with 198 calories, 16g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 95 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up bacon, ground beef, bread crumbs, and a few other things to make it today. It works well as a main course.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side.
Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes.
Remove from heat and cool.
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
Bake in the preheated oven for 35 minutes.
Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Let stand for 10 minutes before serving.