Sweet Stuffing

Sweet Stuffing
You can never have too many side dish recipes, so give Sweet Stuffing a try. One serving contains 205 calories, 3g of protein, and 11g of fat. This recipe serves 10. It is perfect for Thanksgiving. If you have brown sugar, rosemary, raisin bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Cook onion in butter or margarine over low heat until soft.
Ingredients you will need
ButterButter
OnionOnion
3
Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Brown SugarBrown Sugar
CranberriesCranberries
RosemaryRosemary
SageSage
4
Mix gently but thoroughly.
5
If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter.
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StuffingStuffing
ButterButter
BrothBroth
6
Bake for 30 minutes. Uncover and bake an additional 30 minutes.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score1
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