Chicken Stock

Name: Chicken Stock
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 large carrot, cut into 1-inch chunks; 1 celery stalk with leaves, cut into 1-inch chunks; 3 kilograms stewing chicken parts; 1 leek, trimmed and carefully washed; 6 fresh parsley sprigs; 1 teaspoons peppercorns; 8 servings Salt, to taste; 3 fresh thyme sprigs; 5 liters water; 1 large yellow onion, unpeeled, root trimmed

You can never have too many main course recipes, so give Chicken Stock a try. One serving contains 530 calories, 45g of protein, and 36g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of thyme sprigs, carrot, celery stalk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours.