CHICKEN STEW (POLLO SUDADO)
CHICKEN STEW (POLLO SUDADO) is a gluten free, dairy free, and whole 30 main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 307 calories, 12g of protein, and 4g of fat. It will be a hit at your Autumn event. Head to the store and pick up water, vegetable oil, cilantro, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large pot, heat the vegetable oil over medium heat.
Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.
Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.