Chicken Spinach Salad with Spicy Vinaigrette

Name: Chicken Spinach Salad with Spicy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 227 grams uncooked bean threads (cellophane noodles); 237 milliliters julienne-cut carrot; 4 teaspoons chile paste with garlic; 59 milliliters finely chopped dry-roasted peanuts; 2 Tbsps low-sodium soy sauce; 2 Tbsps peanut oil; 118 milliliters rice vinegar; 473 milliliters shredded roasted skinless, boneless chicken breast; 1 teaspoons sesame oil; 2 Tbsps sugar

Need a vegan side dish? Chicken Spinach Salad with Spicy Vinaigrette could be an awesome recipe to try. One serving contains 480 calories, 8g of protein, and 13g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, bean threads, julienne-cut carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and rinse under cold water.

Ingredients you will need

Water

Drain well.

While noodles cook, combine rice vinegar and next 5 ingredients (rice vinegar through sesame oil) in a large bowl.

Ingredients you will need

Rice Vinegar

Sesame Oil

Pasta

Equipment you will use

Bowl

Add noodles and chicken to vinegar mixture; toss to coat. Arrange 1 cup spinach and 1/4 cup carrot on each of 4 plates. Top each serving with 1 1/2 cups chicken mixture; sprinkle each serving with 1 tablespoon peanuts.

Ingredients you will need

Whole Chicken