RecipesMagazine

Chicken-Spinach Pita Pockets

Chicken-Spinach Pita Pockets
Chicken-Spinach Pita Pockets requires roughly 45 minutes from start to finish. One serving contains 330 calories, 25g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up skinned and boned chicken breast halves, ground cumin, spinach, and a few other things to make it today.

Instructions

1
Cook chicken in an ovenproof nonstick skillet over medium-high heat until brown.
Ingredients you will need
Whole ChickenWhole Chicken
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Frying PanFrying Pan
2
Bake at 350 for 10 to 12 minutes or until done. Cool slightly, and thinly slice.
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OvenOven
3
Whisk together yogurt and next 4 ingredients in a large bowl; add chicken, cucumber, green onions, and spinach, tossing to coat.
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Green OnionsGreen Onions
CucumberCucumber
Whole ChickenWhole Chicken
SpinachSpinach
YogurtYogurt
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WhiskWhisk
BowlBowl
4
Bake pita halves at 200 for 3 to 4 minutes. (Do not toast.)
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ToastToast
PitaPita
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OvenOven
5
Spoon filling evenly into pita halves.
Ingredients you will need
PitaPita
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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