Dark Chocolate Oatmeal Cookies

Name: Dark Chocolate Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking soda; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 2 Tbsps steel-cut oats; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

Dark Chocolate Oatmeal Cookies might be just the dessert you are searching for. One serving contains 164 calories, 2g of protein, and 10g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Butter large rimmed baking sheet. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy.

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Butter

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Add sugar and vanilla; beat until blended.

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Vanilla

Sugar

Add flour mixture and beat until moist clumps form.

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All Purpose Flour

Mix in oats with spatula until evenly distributed (dough will be very firm).

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Dough

Oats

Equipment you will use

Spatula

Add chocolate chips and knead gently to blend.

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Chocolate Chips

Using moistened palms, shape 1 generous tablespoon dough into ball.

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Dough

Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough, spacing rounds about 2 inches apart.

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Dough

Bake cookies until center is slightly firm and top is cracked, about 14 minutes. Cool on sheet.

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Equipment you will use

Oven

Old-fashioned oats have been cut, steamed, and flattened with large rollers. Steel-cut oats are not as highly processed and look like tiny pellets. They produce a more al dente result.

Ingredients you will need

Oats