Herbed Oyster Stuffing

Name: Herbed Oyster Stuffing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams 1/2 package thick cut bacon, cut into 1/2-inch pieces; 680 grams Pepperidge Farm® Farmhouse Soft Hearty White Bread, cut into 1-inch pieces; 118 milliliters butter; 3 stalks celery, diced; 591 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 cloves garlic, chopped; 2 larges onions, chopped; 454 grams whole oysters, drained, reserving liquid; 2 teaspoons dried thyme leaves, crushed

You can never have too many side dish recipes, so give Herbed Oyster Stuffing a try. One portion of this dish contains roughly 11g of protein, 25g of fat, and a total of 393 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of thyme leaves, onions, oysters, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It will be a hit at your Thanksgiving event. If you like this recipe, you might also like recipes such as Herbed Oyster Stuffing, Herbed Oyster Crackers, and Oyster (un)stuffing.

Instructions

Heat the oven to 325 degrees F. Divide the bread cubes between 2 rimmed baking sheets.

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Bread Cubes

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Baking Sheet

Oven

Bake for 25 minutes or until the bread cubes are golden.

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Bread Cubes

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Oven

Let the bread cubes cool for 10 minutes on the baking sheets on wire racks.

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Bread Cubes

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Baking Sheet

Increase the oven temperature to 350 degrees F. Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring occasionally.

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Bacon

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Sauce Pan

Oven

Drain the bacon on paper towels.

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Bacon

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Paper Towels

Pour off any fat.

Heat the butter in the saucepan.

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Butter

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Sauce Pan

Add the onions, celery, garlic and thyme and cook until the vegetables are tender, stirring occasionally. Stir in the broth and reserved oyster liquid.

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Vegetable