Cashew Turkey Pasta Salad

Name: Cashew Turkey Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps packed brown sugar; 237 milliliters salted cashew halves; 1 rib celery rib; 2 teaspoons cider vinegar; 3 green onions, chopped; 59 milliliters chopped green pepper; 1 teaspoons lemon juice; 177 milliliters mayonnaise; 1 teaspoons salt; 355 milliliters uncooked tricolor spiral pasta; 710 milliliters cubed cooked turkey

Cashew Turkey Pasta Salad is a dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 17g of protein, 33g of fat, and a total of 485 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cider vinegar, lemon juice, celery, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.