Chicken, Spinach and Mushroom Pasta

Chicken, Spinach and Mushroom Pasta
You can never have too many main course recipes, so give Chicken, Spinach and Mushroom Pastan A mixture of butter, reserved pasta water, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
SpinachSpinach
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Stir in garlic.
Ingredients you will need
GarlicGarlic
3
Add the flour and stir for 1 minute until the pasty taste cooks off.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Add the half-and-half and stir slowly as sauce thickens.
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SauceSauce
5
Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
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ParmesanParmesan
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Add cooked spaghetti and reserved pasta water. Stir to combine.
Ingredients you will need
Cooked SpaghettiCooked Spaghetti
WaterWater

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score21
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