Turkey-Stuffed Zucchini Boats

Name: Turkey-Stuffed Zucchini Boats
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped artichoke hearts (oil or water-packed); 2 Tbsps prepared basil pesto; 118 milliliters brown sugar; 850 grams tomato sauce; 237 milliliters chili sauce; 118 milliliters cider vinegar; 2 teaspoons dried thyme; 1 egg white; 0 teaspoons ground black pepper; 4 servings Salt and ground black pepper; 907 grams ground turkey breast; 79 milliliters sour cream, low-fat or regular; 473 milliliters reduced-sodium chicken broth; 1 teaspoon dried oregano; 340 grams orzo pasta; 59 milliliters grated Parmesan, divided; 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning; 1 teaspoons salt; 2 Tbsps seasoned dry bread crumbs; 2 larges zucchini, halved lengthwise

You can never have too many main course recipes, so give Turkey-Stuffed Zucchini Boats a try. One portion of this dish contains around 78g of protein, 17g of fat, and a total of 984 calories. This recipe serves 4. Head to the store and pick up poul

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside.

Ingredients you will need

Zucchini

Melon

Seeds

Equipment you will use

Melon Baller

In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artichoke hearts, 1/4 cup of the Parmesan Cheese, oregano, salt, and black pepper.

Ingredients you will need

Artichoke Hearts