Parmesan Orzo Pasta

Name: Parmesan Orzo Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters white balsamic; 2 teaspoons dried basil; 59 milliliters flat-leaf parsley, finely chopped; 1 clove garlic, minced; 79 milliliters olive oil; 454 grams orzo; 237 milliliters shredded Parmesan; 473 milliliters frozen peas, thawed; 8 servings Salt and pepper; 8 servings vinegar

You can never have too many main course recipes, so give Parmesan Orzo Pastan a try. This recipe serves 8. One serving contains 383 calories, 14g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up balsamic, olive oil, peas, and a few other things to make it today.

Instructions

Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender.

Ingredients you will need

Pasta