Chicken Spaghetti Salad

Name: Chicken Spaghetti Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 79 milliliters julienned carrot; 118 milliliters shredded cooked chicken breast; 118 milliliters julienned cucumber; 1 teaspoon minced fresh gingerroot; 0 teaspoons minced garlic; 1 Tbsp reduced-sodium soy sauce; 85 grams uncooked spaghetti; 1 teaspoons sugar; 1 Tbsp white vinegar

You can never have too many main course recipes, so give Chicken Spaghetti Salad a try. One serving contains 271 calories, 14g of protein, and 7g of fat. This recipe serves 2. Head to the store and pick up soy sauce, carrot, vinegar, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. A. Son.

Instructions

Cook spaghetti according to package directions; drain and rinse in cold water.

Ingredients you will need

Spaghetti

Water

Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat.

Ingredients you will need

Soy Sauce