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Chicken Spaghetti IV

Chicken Spaghetti IV
Chicken Spaghetti IV is a dairy free recipe with 4 servings. One serving contains 430 calories, 33g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of bell pepper, spaghetti sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A. Son, and Chicken Spaghetti.

Instructions

1
Heat oil in a large skillet over medium high heat.
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Cooking OilCooking Oil
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2
Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside.
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Bell PepperBell Pepper
MushroomsMushrooms
OnionOnion
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3
Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
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MushroomsMushrooms
Whole ChickenWhole Chicken
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4
Bring a large pot of lightly salted water to a boil.
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WaterWater
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5
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
6
Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring.
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Pasta SaucePasta Sauce
Whole ChickenWhole Chicken
PastaPasta
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7
Serve hot.

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score22
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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