Chicken Spaghetti II

Name: Chicken Spaghetti II
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 1 bay leaf; 425 grams tomato sauce; 237 milliliters chopped celery; 454 grams package spaghetti, cooked; 177 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, chopped; 1 medium size green bell pepper, chopped; 237 milliliters chopped green onions; 1 teaspoon hot sauce; 2 larges Spanish onions, chopped; 79 milliliters tomato paste; 305 grams tomato soup; 1 kilograms whole chicken; 2 Tbsps Worcestershire sauce

Need a dairy free main course? Chicken Spaghetti II could be a great recipe to try. This recipe makes 8 servings with 370 calories, 21g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, flat-leaf parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A. Son, and Chicken Spaghetti.

Instructions

If applicable, remove giblets from chicken, and reserve for another use.

Ingredients you will need

Whole Chicken

Saut Spanish onions and next 4 ingredients in hot drippings in a large Dutch oven over medium-high heat 8 to 10 minutes or until tender. Stir in tomato sauce, next 5 ingredients, 1 cup water, and chicken. Bring to a boil; reduce heat to medium-low, and simmer 1 hour or until chicken is done.

Ingredients you will need

Spanish Onion