Chicken Spaghetti might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 28g of protein, and 18g of fat. This recipe serves 8. If you have 3-less-fat cream cheese, water, milk, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.
Instructions
1
Combine 1 cup boiling water and porcini mushrooms in a bowl; let stand 20 minutes.
Ingredients you will need
Mushrooms
Water
Equipment you will use
Bowl
2
Drain in a colander over a bowl, reserving 1/2 cup soaking liquid. Chop porcini.
Equipment you will use
Colander
Bowl
3
Cook pasta in boiling water with 2 teaspoons salt until almost al dente; drain. Rinse pasta with cold water, and drain.
Ingredients you will need
Pasta
Water
Salt
4
Heat a large saucepan over medium-high heat.
Equipment you will use
Sauce Pan
5
Add 1 tablespoon oil, chicken, 1/4 teaspoon salt, and pepper; saut 5 minutes, turning to brown.
Ingredients you will need
Whole Chicken
Pepper
Salt
Cooking Oil
6
Remove chicken. Melt butter in pan.
Ingredients you will need
Whole Chicken
Butter
Equipment you will use
Frying Pan
7
Add cremini mushrooms and garlic; saut 3 minutes, stirring frequently.
Ingredients you will need
Crimini Mushrooms
Garlic
8
Add flour; saut 1 minute, stirring constantly.
Ingredients you will need
All Purpose Flour
9
Arrange rack in middle of oven. Preheat broiler to HIGH.
Equipment you will use
Oven
10
Combine reserved porcini liquid, broth, and milk. Gradually add broth mixture to pan, stirring constantly; bring to a boil. Reduce heat, and cook 1 minute or until slightly thick, stirring frequently. Stir in processed cheese and cream cheese.
Ingredients you will need
Processed Cheese
Cream Cheese
Broth
Milk
Equipment you will use
Frying Pan
11
Remove from heat; stir until smooth. Stir in Gruyre.
12
Add porcini, pasta, chicken, peas, and chives; toss. Scrape pasta mixture into a broiler-safe 13 x 9-inch ceramic baking dish.
Ingredients you will need
Whole Chicken
Chives
Pasta
Peas
Equipment you will use
Baking Pan
Broiler
13
Place bread in a food processor; drizzle with remaining 1 tablespoon oil. Process until coarse crumbs form.
Ingredients you will need
Bread
Cooking Oil
Equipment you will use
Food Processor
14
Sprinkle crumbs over pasta mixture.
Ingredients you will need
Pasta
15
Place dish on middle rack in oven; broil 6 minutes or until golden.