Couscous Salad with Chickpeas and Tomatoes

Name: Couscous Salad with Chickpeas and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 177 milliliters uncooked couscous; 1 Tbsp extravirgin olive oil; 43 grams tablespoons feta cheese, crumbled; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped pitted kalamata olives; 1 Tbsp fresh lemon juice; 1 Dash freshly ground black pepper; 79 milliliters chopped seeded plum tomato; 2 Tbsps minced red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 6 Tbsps organic vegetable broth (such as Swanson Certified Organic); 6 Tbsps water

Couscous Salad with Chickpeas and Tomatoes is a vegetarian side dish. This recipe makes 6 servings with 147 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have chickpeas, water, parsley, and a few other ingredients on hand, you can make it.