Chicken Sorrento

Name: Chicken Sorrento
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 710 milliliters penne pasta, cooked and drained; 2 Tbsps chopped fresh basil leaves; 680 grams Prego® Veggie Smart Chunky & Savory Italian Sauce; 59 milliliters grated Parmesan cheese; 454 grams skinless, boneless chicken breast halves; 1 Tbsp vegetable oil

Chicken Sorrento might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 585 calories, 31g of protein, and 10g of fat. A mixture of vegetable oil, penne pasta, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken.

Ingredients you will need

Whole Chicken

Vinegar