Herbed Barley Salad

Name: Herbed Barley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh chives; 1 garlic clove; 3 garlic cloves; 6 green onions, chopped (optional); 118 milliliters olive oil; 59 milliliters chopped parsley; 237 milliliters pearl barley; 118 milliliters chopped radish; 1 red pepper, chopped; 59 milliliters red wine vinegar; 710 milliliters water; 1 yellow pepper, chopped

You can never have too many side dish recipes, so give Herbed Barley Salad a try. This recipe serves 6. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 295 calories. It is a good option if you're following a vegan diet. Head to the store and pick up dijon mustard, parsley, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.