Chicken Skillet Fajitas

Name: Chicken Skillet Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 8 8-inchs (8 inch) flour tortillas, warmed; 0 teaspoons garlic powder; 1 large green pepper, cut into 2-inch long strips; 1 teaspoons ground cumin; 1 large onion, sliced; 4 skinless, boneless chicken breast halves, cut into strips; 1 Tbsp vegetable oil

Chicken Skillet Fajitas takes roughly 30 minutes from beginning to end. This recipe serves 4. This main course has 565 calories, 35g of protein, and 19g of fat per serving. This recipe is typical of Mexican cuisine. A mixture of chili powder, ground cumin, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook until well browned, stirring often.

Ingredients you will need

Whole Chicken

Reduce the heat to medium.

Add the pepper and onion and cook until they're tender. Stir the soup, cumin, chili powder and garlic powder in the skillet. Cook until the mixture is hot and bubbling.

Ingredients you will need

Garlic Powder

Chili Powder

Pepper

Cumin

Onion

Soup

Equipment you will use

Frying Pan

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling.

Ingredients you will need

Tortilla

Whole Chicken

Tip: To warm the tortillas you may either wrap them in damp paper towels and microwave on HIGH for about 1 minute or wrap in foil and bake.

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Wrap

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Paper Towels

Microwave

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)88-inchs

(8 inch) flour tortillas, warmed 0teaspoons

garlic powder 1large

green pepper, cut into 2-inch long strips 1teaspoons

ground cumin 1large

onion, sliced 4

skinless, boneless chicken breast halves, cut into strips 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Joseph Phelps Pastorale Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 50 dollars per bottle.