Chicken Skewers With Grilled Romaine

Name: Chicken Skewers With Grilled Romaine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs; 1 teaspoon minced garlic; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil, plus more for drizzling; 2 Tbsps chopped fresh oregano; 59 milliliters grated parmesan cheese; 0 teaspoons red pepper flakes; 2 teaspoons red wine vinegar, plus more for drizzling; 1 head romaine lettuce, quartered lengthwise; 1 Tbsp minced shallot or red onion; 680 grams skinless, boneless chicken breasts or thighs, cut into chunks

Chicken Skewers With Grilled Romaine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 46g of protein, 22g of fat, and a total of 535 calories. It is perfect for The Fourth Of July. A mixture of breadcrumbs, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix the olive oil, vinegar, oregano, shallot, garlic, red pepper flakes and 1 1/4 teaspoons salt in a large bowl.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Oregano

Shallot

Vinegar

Garlic

Salt

Equipment you will use

Bowl

Drizzle the cut sides of each piece of romaine with about 1 teaspoon of the dressing.

Ingredients you will need

Romaine

Add the chicken to the bowl with the remaining dressing and toss.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add the breadcrumbs and toss to coat. Thread the chicken onto the skewers, leaving space between each piece. Grill the chicken skewers, turning occasionally, until cooked through, 8 to 10 minutes. Meanwhile, grill the romaine, turning once, until marked and slightly wilted, 1 to 2 minutes.

Ingredients you will need

Breadcrumbs