Chicken skewers with cucumber & shallot dip

Name: Chicken skewers with cucumber & shallot dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams boneless, skinless chicken breasts; 4 Tbsps chopped coriander; 1 teaspoon coarsely ground black peppercorns; 2 limes, juice only; 1 teaspoon light muscovado sugar; 2 garlic cloves, crushed; 1 Tbsp vegetable oil; 125 milliliters rice vinegar; 2 Tbsps sugar; 1 red chilli, deseeded and finely chopped; 1 shallot, thinly sliced; 1 cucumber

Chicken skewers with cucumber & shallot dip takes roughly 30 minutes from beginning to end. This main course has 235 calories, 28g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic cloves, coriander, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. If you like this recipe, take a look at these similar recipes: Chicken Skewers with Chopped Cucumber, Arugula & Olives, Celestial Chicken, Mint, and Cucumber Skewers with Spring Onion Sauce, and Chicken skewers with satay dip.

Instructions

Cut the chicken into thin slices.

Ingredients you will need

Whole Chicken

Mix the coriander, pepper, lime juice, sugar, garlic and oil. Toss the chicken in this mixture, then thread on to 12 bamboo skewers. You can make these up to a day ahead and chill until ready to cook.

Ingredients you will need

Lime Juice