Chicken Saute with Triple Berry Glaze

Name: Chicken Saute with Triple Berry Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Pillsbury BEST® All Purpose Flour; 340 grams Smuckers® Orchards Northwest Triple Berry Preserves; 2 teaspoons freshly ground black pepper; 3 Tbsps Crisco® Puritan Canola Oil with Omega-3 DHA, divided, or more as needed; 907 grams boneless, skinless chicken breast tenders; 2 Tbsps prepared horseradish; 1 teaspoon salt

Chicken Saute with Triple Berry Glaze might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 17g of fat, and a total of 457 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. A mixture of salt, smucker's® orchard's northwest triple berry preserves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the berry you could follow this main course with the Strawberry Honey Oat Crisps as a dessert.

Instructions

Combine salt, pepper and flour in a shallow bowl. Coat chicken with seasoned flour. Shake off excess flour.

Ingredients you will need

All Purpose Flour

Whole Chicken

Pepper

Shake

Salt

Equipment you will use

Bowl

Heat 2 tablespoons oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute chicken in batches, using additional oil as needed, about 4-6 minutes per side or until golden brown and an instant read thermometer reads 170 degrees F.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Kitchen Thermometer

Transfer chicken to platter, loosely covered with foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Combine preserves and horseradish in skillet, cooking over low heat until sauce begins to bubble. Return chicken to skillet, stirring to coat chicken evenly.

Ingredients you will need

Horseradish