Chicken Satay Salad Sammies

Name: Chicken Satay Salad Sammies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple juice, eyeball it; 237 milliliters shredded carrots; 680 grams thin cut chicken breast meat (cutlets); 4 servings Grill seasoning (recommended: Grill Mates Montreal Steak Seasoning by McCormick) or coarse salt and pepper; 4 crusty rolls, Kaisers or subs, split; 0 seedless cucumber, thinly sliced lengthwise then cut into sticks; 473 milliliters shredded lettuce, iceberg or hearts of romaine; 2 teaspoons hot sauce, eyeball it; 1 lime, juiced; 3 Tbsps chunky peanut butter; 3 Tbsps dark soy sauce, Tamari, eyeball it; 2 Tbsps vegetable oil

Chicken Satay Salad Sammies is a dairy free main course. One portion of this dish contains around 45g of protein, 20g of fat, and a total of 483 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vegetable oil, carrots, chicken breast meat, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Heat a grill pan or large nonstick skillet to medium high to high heat. Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches. Pile up meat and shred it with a sharp knife.

Ingredients you will need

Grill Seasoning