Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all-purpose flour; 12 fresh sage leaves, finely chopped; 1 lemon, cut into wedges; 2 Tbsps olive oil; 8 slices thin slices prosciutto; 4 servings Salt and pepper; 4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness; 2 Tbsps unsalted butter

Chicken Saltimbocca might be just the main course you are searching for. One serving contains 341 calories, 28g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 18 minutes. If you have flour, olive oil, lemon, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Place flour in a shallow bowl and stir in sage.

Ingredients you will need

All Purpose Flour

Sage

Equipment you will use

Bowl

Sprinkle chicken with salt and pepper. Coat each breast with seasoned flour, shaking excess back into bowl. Drape a slice of prosciutto over each side of each breast, overlapping slightly.

Ingredients you will need

Salt And Pepper

Seasoned Flour

Prosciutto

Whole Chicken

Equipment you will use

Bowl

Warm half of butter and oil in a large skillet over medium-high heat. Carefully add half of chicken, taking care to keep prosciutto in place. Cook until browned on both sides, turning once, 4 to 6 minutes total.

Ingredients you will need

Prosciutto

Whole Chicken

Butter