Ghirardelli Milk Chocolate Chip Cookies

Name: Ghirardelli Milk Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges eggs; 281 grams all-purpose flour; 150 grams granulated white sugar; 165 grams firmly packed light or dark brown sugar; 473 milliliters Ghirardelli Milk Chocolate Chips; 1 teaspoons salt; 227 grams unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

The recipe Ghirardelli Milk Chocolate Chip Cookies can be made in about 45 minutes. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 133 calories. This recipe serves 48. This recipe from Allrecipes requires baking soda, salt, ghirardelli milk chocolate chips, and granulated sugar. It works well as a very budget friendly dessert. If you like this recipe, you might also like recipes such as Ghirardelli Gluten Free Chocolate Chip Cookies, Ghirardelli's Dairy-Free Chocolate Chip Cookies, and Milk Powder Chocolate Chip Cookies.

Instructions

Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the vanilla and eggs, one at a time, mixing on low speed until incorporated.

Ingredients you will need

Vanilla

Egg

Gradually blend the flour mixture into the creamed mixture. Stir in the chocolate chips and nuts. Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Nuts

Equipment you will use

Baking Sheet

Bake for 9 to 11 minutes, until the cookies are golden brown.

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Equipment you will use

Oven

Transfer the cookies to wire racks to cool. Store in airtight container at room temperature for up to one week.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoon

baking soda 2larges

eggs 281grams

all-purpose flour 150grams

granulated white sugar 165grams

firmly packed light or dark brown sugar 473milliliters

Ghirardelli Milk Chocolate Chips 1teaspoons

salt 227grams

unsalted butter, at room temperature 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.