Slow-Cooked Apricot-Thyme Chicken (Redux)

Name: Slow-Cooked Apricot-Thyme Chicken (Redux)
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 177 milliliters apricot preserves (or jam); 12 chicken thighs (boneless, skinlesss); 1 Tbsps butter; 2 Tbsps cornstarch (optional); 237 milliliters dry sherry; 1 Tbsps olive oil; 1 Tbsp onion soup mix; 0 teaspoons salt; 6 servings salt and pepper (to taste); 59 milliliters spicy brown mustard; 1 teaspoon dried thyme leaves

Slow-Cooked Apricot-Thyme Chicken (Redux) might be just the main course you are searching for. This recipe makes 6 servings with 573 calories, 37g of protein, and 40g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have thyme leaves, apricot preserves, cornstarch, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.