Mint Chocolate Chip Pie
Mint Chocolate Chip Pie requires roughly 30 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 6g of protein, and 26g of fat. This recipe serves 8. A mixture of rice cereal, mint chocolate chip ice cream, bars milk chocolate candy bar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Grease a 9-inch pie dish with butter.
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes.
Spread softened ice cream evenly over crust; freeze until ready to serve.