Jellybean Bark

Name: Jellybean Bark
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams white confectioners coating; 454 grams jellybeans

Jellybean Bark might be a good recipe to expand your dessert recipe box. This recipe serves 6. One serving contains 715 calories, 0g of protein, and 22g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Line a jelly roll pan with waxed paper and set aside.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Water