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Chicken Salpicón

Chicken Salpicón
Watching your figure? This gluten free, whole 30, and vegan recipe has 137 calories, 3g of protein, and 4g of fat per serving. This recipe serves 6. Head to the store and pick up salt, tomato, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add chicken, and simmer 8 minutes or until done. Cool, and cut into thin strips.
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Whole ChickenWhole Chicken
3
Combine chicken, tomato, onion, cilantro, and jalapeo in a large bowl.
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CilantroCilantro
Whole ChickenWhole Chicken
TomatoTomato
OnionOnion
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BowlBowl
4
Combine vinegar, salt, oil, and black pepper.
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Black PepperBlack Pepper
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
5
Add vinegar mixture to chicken mixture; toss gently to coat.
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Whole ChickenWhole Chicken
VinegarVinegar
6
Add avocado just before serving; toss gently to coat.
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AvocadoAvocado
7
Serve chicken mixture over lettuce leaves.
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Lettuce LeafLettuce Leaf
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings6
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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