Chicken Salad Sandwiches
Chicken Salad Sandwiches requires about 1 hour and 20 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 582 calories, 26g of protein, and 43g of fat each. This recipe from Foodnetwork requires seven-grain bread, chicken breasts, olive oil, and kosher salt and pepper. It is a good option if you're following a dairy free diet. It works well as a main course. Chicken Salad Sandwiches, Chicken Salad Sandwiches, and Chicken Salad Sandwiches are very similar to this recipe.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice.
Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread.