Chicken Salad Roll-Ups

Chicken Salad Roll-Ups
Chicken Salad Roll-Ups requires roughly 1 hour and 35 minutes from start to finish. One portion of this dish contains about 4g of protein, 5g of fat, and A mixture of green onions, cream cheese spread, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped.
Ingredients you will need
Whole ChickenWhole Chicken
WalnutsWalnuts
OnionOnion
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add 1/3 cup of the poppy seed dressing; process only until mixed.
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Poppy SeedsPoppy Seeds
3
Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
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Cream Cheese SpreadCream Cheese Spread
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BowlBowl
4
Spread cream cheese mixture evenly over entire surface of tortillas.
Ingredients you will need
Cream CheeseCream Cheese
TortillaTortilla
SpreadSpread
5
Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered.
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LettuceLettuce
Cream CheeseCream Cheese
TortillaTortilla
6
Spread chicken mixture over lettuce.
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Whole ChickenWhole Chicken
LettuceLettuce
SpreadSpread
7
Sprinkle strawberries over chicken.
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StrawberriesStrawberries
Whole ChickenWhole Chicken
8
Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll.
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WrapWrap
RollRoll
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Plastic WrapPlastic Wrap
9
Cut rolls into 1/2- to 3/4-inch slices.
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RollRoll
DifficultyExpert
Ready In1 h, 35 m.
Servings24
Health Score6
Dish TypesSalad
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