Fruitcake
You can never have too many dessert recipes, so give Fruitcake a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 52g of fat, and a total of 1201 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. Head to the store and pick up fruit, brandy, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine.
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil.
Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.