Fruitcake

Fruitcake
You can never have too many dessert recipes, so give Fruitcake a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 52g of fat, and a total of 1201 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. Head to the store and pick up fruit, brandy, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine.
Ingredients you will need
Lemon PeelLemon Peel
ButterButter
VanillaVanilla
BrandyBrandy
SpicesSpices
All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
EggEgg
NutsNuts
PopPop
Equipment you will use
BowlBowl
3
Mix thoroughly.
4
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
6
Wrap cooled cake in foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
7
Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Ingredients you will need
BrandyBrandy
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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