Boiled Fruitcake

Name: Boiled Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter; 340 grams candied mixed fruit; 57 grams candied mixed citrus peel; 2 eggs; 142 grams glace cherries, roughly chopped; 1 teaspoon ground allspice; 237 milliliters milk; 340 grams sifted self-rising flour; 57 grams chopped walnuts; 355 milliliters white sugar

Boiled Fruitcake might be just the dessert you are searching for. One portion of this dish contains around 12g of protein, 33g of fat, and It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. If you have baking soda, ground allspice, candied fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Boiled Fruitcake, Boiled Fruitcake, and White Fruitcake: Nanna Jepson’s Light Fruitcake.

Instructions

Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes.

Ingredients you will need

Baking Soda

Mixed Spice

Butter

Cherries

Walnuts

Fruit

Sugar

Milk

Equipment you will use

Sauce Pan

Let mixture cool to body temperature.

Stir in the flour and the eggs.

Ingredients you will need

All Purpose Flour

Egg

Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.

Ingredients you will need

Wrap

Equipment you will use

Frying Pan

Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours.

Equipment you will use

Oven

Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

Equipment you will use

Wire Rack