Chicken Salad Croissants

Name: Chicken Salad Croissants
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chopped cashews; 2 croissants, split; 59 milliliters chopped cucumber; 59 milliliters creamy ranch dressing; 1 Tbsp butter, margarine, mayonnaise or salad dressing; 227 grams boneless skinless chicken breast halves; 59 milliliters chopped tomato; 1 teaspoons yellow mustard

Chicken Salad Croissants is a dairy free main course. One portion of this dish contains approximately 62g of protein, 73g of fat, and a total of 1168 calories. This recipe serves 1. Head to the store and pick up mustard, croissants, tomato, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Instructions

Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.

Ingredients you will need

Whole Chicken