Chicken, Rice, and Tropical Fruit Salad

Name: Chicken, Rice, and Tropical Fruit Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 473 milliliters cubed skinless, boneless rotisserie chicken breast; 2 Tbsps finely chopped fresh mint; 2 Tbsps fresh lemon juice; 237 milliliters jarred sliced peeled mango, drained and chopped (such as Del Monte SunFresh); 237 milliliters cubed fresh pineapple; 118 milliliters seedless red grapes, halved; 4 romaine lettuce leaves; 0 teaspoons salt

Chicken, Rice, and Tropical Fruit Salad requires about 39 minutes from start to finish. For $1.89 per serving, you get a main course that serves 4. One serving contains 419 calories, 22g of protein, and 12g of fat. A mixture of grapes, romaine lettuce leaves, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.