Chicken, Rice, and Mango in Lettuce Wraps

Name: Chicken, Rice, and Mango in Lettuce Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams Boston or Bibb lettuce, leaves separated; 473 milliliters grilled chicken breast halves, shredded; 1 seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks; 118 milliliters chopped fresh cilantro; 59 milliliters finely chopped peeled fresh ginger (from a 2- by 3-inch piece); 2 garlic cloves, chopped; 237 milliliters jasmine rice; 79 milliliters lime vinaigrette (reserved from Grilled Chicken with Shredded Mesclun Salad); 454 grams firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks; 6 Tbsps mayonnaise; 0 teaspoons salt; 3 scallions, cut into 3-inch-long thin strips; 118 milliliters seasoned rice vinegar; 1 teaspoons Asian sesame oil; 59 milliliters soy sauce; 118 milliliters vegetable oil; 414 milliliters water

Chicken, Rice, and Mango in Lettuce Wraps might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 726 calories, 20g of protein, and 46g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up cilantro, grilled chicken breast halves, cucumber, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy.

Instructions

Wash rice in 3 or 4 changes of cold water in a large bowl until water is clear, then drain well in a large sieve. Bring 1 3/4 cups water and 1/4 teaspoon salt to a boil, then add rice and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes.

Ingredients you will need

Water