Chicken Ramen

Name: Chicken Ramen
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 6 servings Toasted white and black sesame seeds, coarse ground; 1 cube Chicken bouillon (optional, see note above); 454 grams chicken feet; 2 kilograms chicken wings; 6 servings Marinated soft boiled eggs; 170 grams fresh shiitake mushrooms, washed and trimmed; 8 cloves garlic; 2 inches ginger, sliced; 24 inches kombu (see note above); 6 servings Kosher salt; 2 leeks, trimmed and sliced 1-inch thick; 1 onion, skin-on, halved; 6 servings fresh, dried, or frozen ramen noodles; 2 bunches scallions, whites reserved, greens thinly sliced, divided; 6 servings Sesame oil; 6 shallots, peeled and sliced thin; 118 milliliters vegetable oil

The recipe Chicken Ramen could satisfy your Japanese craving in around 9 hours. This dairy free recipe serves 6. One serving contains 1170 calories, 59g of protein, and 85g of fat. If you have marinated eggs, scallions, kombu, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Instructions

Place the chicken wings and chicken feet in a large stockpot and cover with cold water.

Ingredients you will need

Chicken Wings

Chicken Feet

Water

Equipment you will use

Pot

Heat over high heat and bring to the boil.

Remove from heat as soon as boil is reached, carefully strain, gently rinse, and return chicken to pot (see note above).

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add kombu, leeks, garlic, scallion whites, onion (skin side up), mushrooms, and ginger to chicken. Cover with cold water (about 16 cups) and bring to boil over medium-high heat. Reduce heat to maintain a simmer.

Ingredients you will need

Mushrooms

Green Onions

Whole Chicken

Garlic

Ginger

Kombu

Leek

Onion

Water

Skim impurities (but not the fat) from the stock as it simmers and remove kombu after 30 minutes. Continue to simmer stock uncovered (adding hot water to keep bones submerged) for 8 hours (see note above).

Ingredients you will need

Kombu

Stock

Water

Remove from heat and carefully strain through a fine mesh strainer. Do not skim fat (see note above). You should have about 10 cups stock.

Ingredients you will need

Stock

Equipment you will use

Sieve

To make fried shallots, place oil and shallots in a medium saucepan. Cook over medium heat, stirring, until shallots are crispy and golden brown, about 5 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Sauce Pan

Remove shallots with slotted spoon and transfer to plate. Reserve oil for another use.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon

To serve, season broth with a generous amount of salt (see note).

Ingredients you will need

Broth

Salt

Serve with cooked ramen noodles, sesame seeds, sesame oil, fried shallots, thinly sliced green scallions, marinated egg, and optional wasabi paste.

Ingredients you will need

Cooked Ramen Noodles

Sesame Seeds

Wasabi Paste

Sesame Oil

Green Onions

Shallot

Egg

Equipment

Ingredients

Servings:

6servings

Toasted white and black sesame seeds, coarse ground 1cube

Chicken bouillon (optional, see note above)454grams

chicken feet 2kilograms

chicken wings 6servings

Marinated soft boiled eggs 170grams

fresh shiitake mushrooms, washed and trimmed 8cloves

garlic 2inches

ginger, sliced 24inches

kombu (see note above)6servings

Kosher salt 2

leeks, trimmed and sliced 1-inch thick 1

onion, skin-on, halved 6servings

fresh, dried, or frozen ramen noodles 2bunches

scallions, whites reserved, greens thinly sliced, divided 6servings

Sesame oil 6

shallots, peeled and sliced thin 118milliliters

vegetable oil

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles can be paired with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.