Chicken Potpie

Name: Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons whole black peppercorns; 8 Tbsps (1 stick) plus 7 tablespoons unsalted butter; 170 grams button mushrooms, quartered if large; 2 mediums carrots, peeled and sliced into 1/4-inch-thick rounds; 1 rib celery, cut into thirds; 1 kilograms chicken; 946 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 larges egg yolks; 237 milliliters all-purpose flour; 2 fresh bay leaves; 2 Tbsps chopped fresh parsley; 1 bunches fresh thyme; 1 Tbsp heavy cream; 1 medium leek, white and light-green parts only, sliced into 1/4-inch-thick rounds and washed; 1 Zest of lemon; 237 milliliters milk; 12 larges 12 pearl onions, peeled and cut lengthwise if large; 255 grams red potatoes, scrubbed and cut into 1/2-inch pieces; 2 teaspoons salt; 1 large yellow onion, cut in half

Chicken Potpie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 51g of protein, 54g of fat, and a total of 846 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, lemon zest, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees. Melt the remaining 5 tablespoons of butter in a large saute pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Add red potatoes and pearl onions, and cook, stirring occasionally, until the potatoes begin to turn golden, 4 to 5 minutes.

Ingredients you will need

Pearl Onion

Red Potato

Potato

Add leeks, carrots, and mushrooms, and cook 4 to 5 minutes more.

Ingredients you will need

Mushrooms

Carrot

Leek

Add the remaining 5 tablespoons flour, and cook, stirring, for 1 minute. Stir in reserved chicken stock and milk, and bring to a simmer. Cook until thick and bubbly, stirring constantly, 2 to 3 minutes.

Ingredients you will need

Chicken Stock

All Purpose Flour

Milk

Add reserved chicken pieces, parsley, remaining 2 tablespoons thyme, lemon zest, remaining 2 teaspoons salt, and the ground pepper; transfer to a large casserole dish. Set aside.

Ingredients you will need

Chicken Pieces