Chicken Pot Pie with Herb Crust

Name: Chicken Pot Pie with Herb Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cut-up cooked chicken; 298 grams can condensed chicken broth; 610 grams cans each) condensed cream of chicken soup; 355 milliliters milk; 454 grams bag Green Giant® frozen mixed vegetables, thawed; 0 teaspoons dried sage leaves; 1 teaspoons dried thyme leaves; 473 milliliters Original Bisquick® mix

Chicken Pot Pie with Herb Crust might be just the main course you are searching for. Watching your figure? This gluten free recipe has 256 calories, 16g of protein, and 15g of fat per serving. This recipe serves 8. Head to the store and pick up cut-up chicken, mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350°F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally. Boil and stir 1 minute.

Ingredients you will need

Vegetable