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Chicken Pecan Salad

Chicken Pecan Salad
Chicken Pecan Salad is Head to the store and pick up worcestershire sauce, romaine lettuce, pecans, and a few other things to make it today. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
MargarineMargarine
SaltSalt
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BowlBowl
3
Mix pecans into the bowl, tossing to coat evenly.
Ingredients you will need
PecansPecans
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BowlBowl
4
Spread pecans in a single layer on a baking sheet.
Ingredients you will need
PecansPecans
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned.
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OvenOven
6
Remove from heat, and set aside.
7
Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Olive OilOlive Oil
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
8
Bake 20 minutes or until juices run clear. Slice into strips.
Equipment you will use
OvenOven
9
In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries.
Ingredients you will need
RomaineRomaine
Chicken TendersChicken Tenders
Cherry TomatoCherry Tomato
StrawberriesStrawberries
BlueberriesBlueberries
RaspberriesRaspberries
GrapesGrapes
Equipment you will use
BowlBowl
10
Sprinkle with pecans, and drizzle with dressing.
Ingredients you will need
PecansPecans
DifficultyHard
Ready In45 m.
Servings6
Health Score49
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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