Chicken Pasta Salad II
Chicken Pasta Salad II might be just the main course you are searching for. One serving contains 517 calories, 15g of protein, and 32g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up celery, chicken meat, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
Gently mix in flaked chicken; refrigerate for a few hours or serve.