Chicken Pasta II

Name: Chicken Pasta II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 1 teaspoon dried Italian seasoning; 454 grams package radiatore pasta; 4 boneless, skinless chicken breast halves, cut into bite-sized pieces; 2 larges tomatoes, cut into bite size pieces; 177 milliliters white wine

Chicken Pastan II takes roughly 1 hour from beginning to end. For $1.92 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 560 calories, 31g of protein, and 18g of fat per serving. A mixture of chicken breast halves, seasoning, white wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta, My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta, and My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes.

Ingredients you will need

Bacon

Tomato