Chicken Parmigiana with Fresh Tomato Sauce

Name: Chicken Parmigiana with Fresh Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh basil; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 small onion, chopped; 79 milliliters KRAFT Grated Parmesan Cheese; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Tuscan House Italian Dressing; 2 tomatoes, chopped; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

Chicken Parmigiana with Fresh Tomato Sauce might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 38 calories, 4g of protein, and 2g of fat per serving. This recipe serves 30. Head to the store and pick up basil, tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

Ingredients you will need

Parmesan

Whole Chicken

Shake

Equipment you will use

Oven

Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

Ingredients you will need

Tomato

Onion

Basil

Equipment you will use

Frying Pan

Top chicken with sauce and cheese.

Ingredients you will need

Whole Chicken

Cheese

Sauce

Equipment

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fresh basil 118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1small

onion, chopped 79milliliters

KRAFT Grated Parmesan Cheese 454grams

small boneless skinless chicken breasts 59milliliters

KRAFT Tuscan House Italian Dressing 2

tomatoes, chopped 1

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.