Chicken Parmesan Bake

Name: Chicken Parmesan Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams Prego® Traditional Italian Sauce; 33 milliliters Kraft® grated Parmesan cheese; 227 grams 1/2 package KRAFT Shredded Mozzarella Cheese; 907 grams skinless, boneless chicken breast halves; 319 grams package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Chicken Parmesan Bake is From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of chicken breast halves, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Parmesan Chicken Bake, Parmesan Chicken Bake, and Parmesan Chicken & Veggie Bake.

Instructions

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese.

Ingredients you will need

Parmesan

Sauce

Equipment you will use

Baking Pan

Add the chicken and turn to coat.

Ingredients you will need

Whole Chicken

Bake for 30 minutes.

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Oven

Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Bake for 5 minutes or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve the chicken and sauce with the toast.

Ingredients you will need

Whole Chicken

Sauce

Sandwich Bread

Equipment

Oven

Baking Pan

Ingredients

Servings:

680grams

Prego® Traditional Italian Sauce 33milliliters

Kraft® grated Parmesan cheese 227grams

1/2 package KRAFT Shredded Mozzarella Cheese 907grams

skinless, boneless chicken breast halves 319grams

package Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Recommended wine: Chianti, Montepulciano, Barbera Wine

Chicken Parmesan can be paired with Chianti, Montepulciano, and Barbera Wine. When chicken is paired with tomato sauce and cheese, it can handle a light or medium bodied red wine. Since this is an Italian-American dish, we went for Italian wines. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.