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Chicken Paprikash I

Chicken Paprikash I
Chicken Paprikash I might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 257 calories, 14g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream, chicken, onion, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. A couple people really liked this Eastern European dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
Whole ChickenWhole Chicken
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2
Remove chicken and set aside.
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Whole ChickenWhole Chicken
3
Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture.
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PaprikaPaprika
OnionOnion
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4
Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender.
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BrothBroth
WineWine
5
Remove chicken and keep warm.
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6
Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream.
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Sour CreamSour Cream
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7
Heat through.
8
Serve chicken atop pasta if desired, and pour sauce over all.
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Whole ChickenWhole Chicken
PastaPasta
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Gluten Free
CuisinesEastern EuropeanEuropean
DietsGluten FreePrimal
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