Chicken (Or Turkey) Sausage With Apple and Hazelnuts

Name: Chicken (Or Turkey) Sausage With Apple and Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 118 milliliters apple, grated (about 1/2 of a granny smith); 1 teaspoons celery salt; 1 teaspoon fennel seed; 2 teaspoons garlic powder; 1 teaspoons ginger; 454 grams ground chicken (not too lean) or 1 lb turkey (not too lean); 79 milliliters hazelnuts, chopped (or whole, shelled pistachios); 2 Tbsps maple syrup; 2 teaspoons onion powder; 0 teaspoons hot paprika; 1 Tbsp parsley; 1 teaspoons pepper; 1 teaspoon sage; 1 teaspoons salt; 2 teaspoons thyme

This recipe makes 10 servings with 109 calories, 9g of protein, and 6g of fat each. If 66 cents per serving falls in your budget, Chicken (Or Turkey) Sausage With Apple and Hazelnuts might be A mixture of paprika, garlic powder, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1 If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.2

Ingredients you will need

Golden Raisins

Apple Cider

Apple Juice

Hazelnuts

Toast

Water

Mix all ingredients.3 Allow to chill in the refrigerator, covered, for one hour or overnight.4 Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.5 Fry in butter over medium heat until browned and cooked through.

Ingredients you will need

Ice Cream