Chicken Nuggets and Sweet Fries
The recipe Chicken Nuggets and Sweet Fries is ready in approximately 50 minutes and is definitely a great dairy free option for lovers of American food. For $2.66 per serving, you get a side dish that serves 4. One serving contains 639 calories, 42g of protein, and 26g of fat. If you have chicken breast halves, salt and pepper, honey mustard, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400F. In a large bowl, toss sweet potatoes with oil, salt and cumin.
Spread on an oiled baking sheet.
Place bread crumbs in a shallow pan or pie plate. In a large bowl, toss chicken chunks with salt and pepper. Stir in honey mustard to coat thoroughly.
Place chicken chunks, several at a time, into panko and press on all sides to adhere.
Spread on an oiled baking sheet.
Bake sweet potatoes and chicken about 20 minutes, turning occasionally with a metal spatula. Increase heat to 450F.
Remove chicken after 5 minutes, once it's golden and cooked through; tent with foil to keep warm until ready to serve. Cook sweet potatoes until golden brown and crisp, 10 to 15 minutes longer.