Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 10
Cuisine: Global
Ingredients: 6 larges carrots, unpeeled and sliced; 1 kilograms Meat from one chicken, cooked and shredded; 3 liters chicken stock; 710 milliliters egg noodles; 1 Tbsp extra virgin olive oil; 3 sprigs fresh rosemary; 1 bunch kale, chopped into bite-sized pieces; 1 large leek, sliced

Chicken Noodle Soup is a dairy free main course. This recipe serves 10. One serving contains 479 calories, 35g of protein, and 26g of fat. It will be a hit at your Autumn event. Head to the store and pick up extra virgin olive oil, meat from one chicken, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 minutes.